The Autoionization of Water and Kw
The autoionization of water is the reaction in which two water molecules transfer a proton to form a hydronium ion and a hydroxide ion, 2H2O ⇌ H3O+ + OH−, and its equilibrium constant is the ion product of water, Kw = [H+][OH−] = 1.0 × 10−14 at 25 °C. In brief: in pure water [H+] = [OH−] = 1.0 × 10−7 mol/L, so pH = pOH = 7; in any aqueous solution at 25 °C, pH + pOH = 14.00, and if [H+] rises, [OH−] falls in proportion.
Water is both a weak acid and a weak base, and its tiny self-ionization links the concentrations of H+ and OH− in every aqueous solution. This article explains the equilibrium, shows how Kw changes with temperature, defines neutral, acidic and basic solutions, works through calculations of [OH−] from [H+], shows why neutral water is not always pH 7, and gives some history.
What is the autoionization equilibrium?
Even the purest water conducts a very small current, because a few molecules react with each other: H2O + H2O ⇌ H3O+ + OH−. One molecule acts as a Brønsted-Lowry acid, the other as a base. At 25 °C only about 1 molecule in 5.5 × 108 is ionized at a given moment.
What is Kw?
The equilibrium expression is K = [H3O+][OH−] ÷ [H2O]2. Because the concentration of water is practically constant (55.5 mol/L), it is included in the constant: Kw = [H+][OH−]. At 25 °C, Kw = 1.0 × 10−14, and in logarithmic form pKw = pH + pOH = 14.00. The relation holds for pure water and for all dilute aqueous solutions. For a conjugate acid-base pair, Ka × Kb = Kw.
How does Kw depend on temperature?
The autoionization is endothermic (ΔH ≈ +56 kJ/mol), so Kw increases with temperature.
| Temperature (°C) | Kw | pKw | pH of neutral water |
|---|---|---|---|
| 0 | 1.14 × 10−15 | 14.94 | 7.47 |
| 25 | 1.0 × 10−14 | 14.00 | 7.00 |
| 37 | 2.4 × 10−14 | 13.62 | 6.81 |
| 50 | 5.5 × 10−14 | 13.26 | 6.63 |
| 100 | 5.1 × 10−13 | 12.29 | 6.14 |
Water at 100 °C is still neutral, as [H+] = [OH−], but its pH is about 6.14.
How do you classify solutions?
| Type | [H+] vs [OH−] | [H+] (mol/L) | pH |
|---|---|---|---|
| Acidic | [H+] > [OH−] | > 1.0 × 10−7 | < 7 |
| Neutral | [H+] = [OH−] | 1.0 × 10−7 | 7 |
| Basic | [H+] < [OH−] | < 1.0 × 10−7 | > 7 |
Worked examples
- [OH−] from [H+]. [H+] = 2.5 × 10−3 mol/L. [OH−] = 1.0 × 10−14 ÷ 2.5 × 10−3 = 4.0 × 10−12 mol/L. The solution is acidic.
- [H+] from [OH−]. 0.010 mol/L NaOH: [H+] = 1.0 × 10−14 ÷ 0.010 = 1.0 × 10−12 mol/L, so pH = 12.00.
- pOH. A solution has pH 4.30, so pOH = 14.00 − 4.30 = 9.70 and [OH−] = 10−9.70 = 2.0 × 10−10 mol/L.
- Neutral at 37 °C. Kw = 2.4 × 10−14. [H+] = √(2.4 × 10−14) = 1.55 × 10−7 mol/L, pH 6.81. Blood at pH 7.4 is therefore slightly basic relative to neutral at body temperature.
- Dilute strong acid. 1.0 × 10−8 mol/L HCl is so dilute that water’s own H+ matters: x2 − 1.0 × 10−8x − 1.0 × 10−14 = 0 gives x = 1.05 × 10−7 mol/L, pH 6.98, not 8.
- Number of ions. In 1.00 L of pure water at 25 °C there are 1.0 × 10−7 × 6.022 × 1023 = 6.0 × 1016 H+ ions.
Why does Kw matter?
- It links pH and pOH, so a base can be described by pH as well.
- It explains the acidity or basicity of salts (hydrolysis) through KaKb = Kw.
- It sets the limits of the pH scale in water.
- Natural waters and body fluids depend on temperature-dependent equilibria.
How was Kw determined?
Friedrich Kohlrausch and Ernst Heydweiller measured the conductivity of very pure water in 1894 to 1904 and found that it is not zero, which shows that water ionizes slightly. Their measurements led to the value of the ion product near 10−14 at 25 °C. Later electrochemical methods, including cells without a liquid junction, gave accurate values at different temperatures.
Which mistakes are common?
Mistake 1: Using Kw = 1.0 × 10−14 at all temperatures
The value is valid at 25 °C only.
Mistake 2: Saying that water at 50 °C is acidic because its pH is below 7
It is neutral, since [H+] = [OH−].
Mistake 3: Forgetting that [OH−] is never zero in acid
Every aqueous solution contains both ions.
Mistake 4: Ignoring water’s contribution in very dilute solutions
Below about 10−6 mol/L, include the H+ from water.