Vascular Architecture: Structure of Xylem and Phloem

Vascular tissue consists of xylem, which transports water and minerals upward from the roots and provides support, and phloem, which transports sugars and other organic compounds from the places where they are made (sources) to the places where they are used or stored (sinks). In brief: xylem is made of dead, hollow cells with thick lignified walls (vessel elements and tracheids), and phloem is made of living sieve tube elements with companion cells. In a stem, xylem and phloem are grouped into vascular bundles, and in a root they form a central cylinder.

The vascular system allows land plants to grow tall and to transport materials over long distances. This guide describes the structure of xylem and phloem cells and how each structure suits its function, shows how the tissues are arranged in roots, stems and leaves, explains wood formation, compares xylem and phloem in a table, works through a flow-rate example and corrects common mistakes.

What is vascular tissue?

Plants with vascular tissue, the vascular plants (ferns, conifers and flowering plants), can reach heights that mosses cannot, because the tissue transports water over long distances and provides support. Vascular tissue runs through the whole plant, from root to leaf. Xylem and phloem are complex tissues made of several cell types.

What is the structure of xylem?

Xylem transports water and dissolved minerals in one direction, from the roots up to the leaves, and it also supports the plant. The main cells are:

The walls of xylem cells are thickened with lignin, a hard, waterproof polymer, in patterns such as rings, spirals or a net. Lignin makes the walls strong enough to resist the negative pressure (tension) in the water column, which would otherwise collapse the tubes, and also provides support to the stem. Because the cells are dead and empty, there is no cytoplasm to slow the flow. The unlignified pits and the ring or spiral patterns allow the tubes to flex.

What is the structure of phloem?

Phloem transports sugars (mainly sucrose), amino acids and hormones, in both directions, depending on where they are needed. Its cells are alive. The main types are:

Phloem sap contains about 10 to 25 percent sucrose, which is very concentrated compared with xylem sap, which contains very low concentrations of solutes. The mechanism of phloem transport is explained in a later article on translocation.

Xylem and phloem compared

Comparison of xylem and phloem
Feature Xylem Phloem
TransportsWater and mineralsSucrose, amino acids, hormones
DirectionUpward (roots to leaves)Up and down (source to sink)
Main cellsVessel elements, tracheidsSieve tube elements, companion cells
Cells alive?No, dead at maturityYes
Cell wallsLignified, thickThin cellulose; sieve plates
Energy needed?No (passive movement)Yes (loading of sugar)
Position in a dicot stemInner side of bundleOuter side of bundle

How is vascular tissue arranged in organs?

How does wood form?

In trees, the vascular cambium divides to produce secondary xylem (wood) on the inside and secondary phloem on the outside. Each year, a new layer of xylem is added, which leaves growth rings. In the center of old trunks the xylem becomes heartwood: it no longer transports water, but is filled with resins and tannins that make it dark and resistant to decay. The outer, still active xylem is called sapwood. The phloem is a thin layer inside the bark, which is why removing a ring of bark from a tree (girdling) cuts the transport of sugar to the roots and eventually kills the tree, while the xylem can still bring water to the leaves for a time.

Worked example: how fast does sap move?

A tree has a trunk with a total cross-section of conducting xylem of 0.01 m² (100 cm²). The tree loses 400 liters of water through its leaves on a sunny day, over 10 hours. Estimate the speed of sap in the xylem.

  1. Volume flow rate: 400 L = 0.4 m³. Over 10 hours = 36 000 s. Flow rate Q = 0.4 ÷ 36 000 ≈ 1.1 × 10⁻⁵ m³/s.
  2. Speed: v = Q ÷ A = 1.1 × 10⁻⁵ ÷ 0.01 = 1.1 × 10⁻³ m/s, or about 1.1 mm/s.
  3. Per hour: 1.1 × 10⁻³ × 3 600 ≈ 4 m per hour.

This is within the range reported for trees: in conifers with narrow tracheids, speeds are about 1 to 2 m/h, and in trees with wide vessels, such as oaks and vines, they can reach 40 m/h or more, because the flow rate is proportional to the fourth power of the radius of the tube (Poiseuille’s law), so wide vessels carry much more water. Doubling the radius gives 2⁴ = 16 times the flow, which explains the adaptive advantage of wide vessels, though they are more vulnerable to the formation of air bubbles (embolisms) in the water column during drought or freezing.

Flow rate in a vessel rising with the fourth power of its radius 0 0.5 1 1.5 2 0 4 8 12 16 Relative radius of the vessel Relative flow rate 1 16 times
Flow rate is proportional to the fourth power of the tube radius (Poiseuille’s law). Doubling the radius from 1 to 2 gives 2⁴ = 16 times the flow, which is why trees with wide vessels can move water much faster than conifers with narrow tracheids.

How was vascular tissue studied?

Marcello Malpighi showed in 1675 that removing a ring of bark from a tree stops the movement of sap, which indicated that nutrients move in the bark. Stephen Hales measured the flow of sap in the early 1700s. Ernst Münch proposed the pressure-flow hypothesis for phloem transport in 1930. Aphid stylets were used from the 1950s to collect phloem sap directly, and showed that it contains sucrose at high concentrations. Radioactive tracers have since confirmed the pathways.

Which mistakes are common?

Mistake 1: Saying that xylem transports sugars

Xylem transports water and minerals. Sugars are carried in the phloem.

Mistake 2: Saying that xylem cells are alive

Mature vessels and tracheids are dead, hollow tubes.

Mistake 3: Thinking that phloem is dead because sieve tubes lack a nucleus

Sieve tube elements are alive and depend on their companion cells.

Mistake 4: Saying that phloem transports only downward

It moves from sources to sinks, which can be up or down. Sugars move up to growing shoots and fruits, and down to roots.