Enzyme Catalysis and Action Mechanisms

Enzymes are biological catalysts, mostly proteins, that speed up reactions by lowering the activation energy through binding the substrate at the active site; their kinetics are described by the Michaelis–Menten equation, v = Vmax[S] / (Km + [S]). In brief: an enzyme with Vmax = 100 µmol/min and Km = 2.0 mM works at half its maximum rate at a substrate concentration of 2.0 mM, and at 83 µmol/min when [S] is 10 mM.

Almost every reaction in a cell is catalyzed by an enzyme. Without them, reactions such as the hydrolysis of proteins would take years at body temperature, and with them they take milliseconds. Enzymes are specific, efficient and regulated. This article explains how enzymes work (active site, induced fit and catalytic mechanisms), presents the Michaelis–Menten kinetics with a worked example, covers inhibition and cofactors, classifies enzymes in a table and gives a short history of enzyme research.

How do enzymes speed up reactions?

A catalyst provides a reaction pathway with a lower activation energy. An enzyme binds the substrate (S) to form an enzyme–substrate complex (ES), converts it into the product (P) and releases it, unchanged: E + S ⇌ ES → E + P. The enzyme does not change the equilibrium of the reaction (ΔG and K stay the same), only the rate. The rate enhancement is huge: carbonic anhydrase speeds up the hydration of CO2 by a factor of about 107, and orotidine monophosphate decarboxylase by 1017, which would take 78 million years without the enzyme. A single catalase molecule can break down about 4 × 107 molecules of hydrogen peroxide per second.

What is the active site?

The active site is a pocket or cleft in the enzyme, formed by a small number of amino acids, which binds the substrate, and carries the groups that catalyze the reaction. The specificity of an enzyme is based on the shape, charge and polarity of the site. Emil Fischer proposed the lock-and-key model in 1894, with a rigid active site that fits the substrate like a key in a lock. Daniel Koshland suggested in 1958 the induced-fit model, in which the binding of the substrate changes the shape of the enzyme, so that the groups are brought into the optimal position, like a glove that adjusts to a hand. The induced fit is now the accepted view. Enzymes may also be specific for one enantiomer: proteases act only on L-amino acid peptides.

What are the catalytic mechanisms?

What is Michaelis–Menten kinetics?

At a low concentration of substrate the rate is proportional to [S], and at a high concentration the enzyme is saturated and the rate reaches a maximum Vmax. The relationship (Leonor Michaelis and Maud Menten, 1913) is:

v = Vmax [S] / (Km + [S])

A plot of 1/v against 1/[S] (Lineweaver–Burk plot, 1934) is a straight line with an intercept of 1/Vmax and a slope of Km/Vmax.

Michaelis-Menten curve with and without a competitive inhibitor 0 5 10 15 20 0 25 50 75 100 Substrate concentration [S] (mM) Rate v (µmol/min) no inhibitor competitive inhibitor Km = 2.0 mM
Rate against substrate concentration for Vmax = 100 µmol/min and Km = 2.0 mM, from v = Vmax[S] / (Km + [S]). The rate is half of Vmax at [S] = Km and levels off as the enzyme saturates. A competitive inhibitor (dashed) raises the apparent Km to 6.0 mM, as in example 3, but both curves approach the same Vmax.

How do inhibitors work?

Types of reversible enzyme inhibition
Type Binds to Effect on Vmax Effect on Km Example
CompetitiveActive site (like the substrate)UnchangedIncreasesMethotrexate (dihydrofolate reductase), statins (HMG-CoA reductase)
NoncompetitiveAnother site, on E or ESDecreasesUnchangedHeavy metals, many allosteric inhibitors
UncompetitiveThe ES complex onlyDecreasesDecreasesLithium (inositol monophosphatase)

Competitive inhibition can be overcome by a high concentration of the substrate. Irreversible inhibitors form a covalent bond with the enzyme: aspirin acetylates a serine in cyclooxygenase, penicillin blocks the bacterial transpeptidase and nerve agents inhibit acetylcholinesterase. Allosteric regulation: a molecule binds at a site other than the active site, and activates or inhibits the enzyme, often by changing its quaternary structure. Many pathways are controlled by feedback inhibition, in which the end product inhibits the first enzyme of its own pathway.

Cofactors: many enzymes need non-protein helpers. Metal ions (Zn2+, Mg2+, Fe2+) and organic coenzymes (NAD+, FAD, coenzyme A) are derived from vitamins. The enzyme without its cofactor is the apoenzyme, and with it the holoenzyme.

Classes of enzymes

The six classes of enzymes
Class Reaction catalyzed Example
1. OxidoreductasesTransfer of electrons (redox)Alcohol dehydrogenase, catalase
2. TransferasesTransfer of a functional groupHexokinase (phosphate), transaminases
3. HydrolasesCleavage with waterAmylase, lipase, trypsin
4. LyasesAddition to or removal from double bondsCarbonic anhydrase, fumarase
5. IsomerasesRearrangement of the moleculeTriose phosphate isomerase
6. LigasesJoining of molecules with ATP useDNA ligase

Worked examples

Example 1: the rate at different substrate concentrations

Vmax = 100 µmol/min and Km = 2.0 mM.

Example 2: the turnover number

An enzyme solution contains 1.0 nM of enzyme, and the maximum rate is 10 µM/s. kcat = Vmax / [E]t = 1.0 × 10−5 M/s / 1.0 × 10−9 M = 1.0 × 104 s−1. If Km = 0.50 mM, the catalytic efficiency is kcat/Km = 1.0 × 104 / 5.0 × 10−4 = 2 × 107 M−1s−1.

Example 3: the effect of a competitive inhibitor

With a competitive inhibitor, the apparent Km becomes Km(1 + [I]/Ki). For Km = 2.0 mM, [I] = 1.0 mM and Ki = 0.50 mM, the apparent Km = 2.0 × (1 + 2) = 6.0 mM. At [S] = 6.0 mM, the rate is now ½Vmax, instead of the 75 % Vmax that it would be without the inhibitor, and Vmax is unchanged.

Example 4: the lowering of the activation energy

An enzyme increases the rate of a reaction by a factor of 108 at 37 °C (310 K). If the pre-exponential factor is unchanged, the activation energy is reduced by ΔEa = RT ln(108) = 8.314 × 310 × 18.42 = 47.5 kJ/mol.

Example 5: a time comparison

A reaction that takes 1 second with the enzyme and is accelerated by a factor of 1012 would take 1012 s = about 32,000 years without it.

How were enzymes discovered?

Anselme Payen and Jean-François Persoz isolated the first enzyme, diastase (amylase), from malt in 1833. Wilhelm Kühne proposed the name “enzyme” (Greek, “in yeast”) in 1877. Eduard Buchner showed in 1897 that a yeast extract without cells can ferment sugar, and received the Nobel Prize in Chemistry in 1907. James Sumner crystallized the first enzyme, urease, in 1926 and showed that it is a protein, a conclusion that was long disputed, and he shared the Nobel Prize in 1946 with John Northrop and Wendell Stanley. Ribozymes, RNA molecules with catalytic activity, were discovered by Thomas Cech and Sidney Altman in the early 1980s (Nobel Prize in 1989).

Which mistakes are common?